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The Noble Experiment


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The Noble Experiment


AN INNOVATIVE DRINK & DINING EXPERIENCE

Inspired by the 1920s prohibition era, where cocktails thrived and bootlegging flourished, The Noble Experiment brings an element of theatre to every drink and plate of food served. 

 

An old-meets-new approach brings fine food and experimental cocktails into a world where classic is infused with contemporary. Stunning plates of fresh, seasonal produce are paired with an imaginative offering of local and imported gins, the world's finest whiskies, industry-leading cocktails and barrel-aged concoctions. 

 

A montage of private and open spaces let you choose your own adventure. Think pop up basement bars, cocktails on tap or a vintage Absinthe fountain surrounded by the comfiest chesterfield lounges. This three-tiered bar has been designed to explore.  

 

Eat

The food, courtesy of Toby Henderson is inspiring, rustic and focused on quality ingredients. It's food that you can come to eat with friends and family, sharing in the experience of the flavours and cooking techniques. Rotating seasonally, the menu is curated by quality. Toby harps back to the basics and delivers paired-back food with a delicate twist. We encourage you to indulge in our Noble Feasts and sample a variety of dishes from the menu. 

 

Peruse the menu

Drink

The Noble Experiment has one of the largest collection of bottle and barrel aged cocktails in the country. These are lovingly managed over months to smooth out the flavours of your favourite booze. If whisky is your tipple of choice, owner Daniel Lemura and his team will satisfy your penchant for unique and obscure whiskies from Australia and around the world. French champagne, local vino and interesting craft beer will also satisfy the most discerning of palates.

ENJOY

The Noble Experiment has three distinct spaces. Upstairs is a quaint and intimate cocktail bar perfect for private drinks, the ground level restaurant is an ambient space for groups big and small, and the basement is a bit of a chameleon; used for innovative functions and semi-permanent installations.

 

 

 

Book your next celebration

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Food designed to be shared & experienced with friends


From snacks to share plates, chefs menu to large format feasts, let our team do what we do best

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Food designed to be shared & experienced with friends


From snacks to share plates, chefs menu to large format feasts, let our team do what we do best

Meet our chef -

TOBY HENDERSON

Chef Toby Henderson cut his teeth in Michelin starred restaurants in London before returning to Australia. His understanding of melding flavours and ingredients is all but revealed in his cooking and his enthusiasm for organic and wholesome cooking is refreshing and inspiring. Toby is happy to discuss the nuances and preparation of the dish with happy customers and revels in the discussion of produce and their unique origins. 

 

FOOD IS BEST SHARED WITH THE ONES WE LOVE

OUR PASSION FOR FOOD

A passion for food is at the heart of every kitchen and Chef Toby Henderson is a true testament to this phenomenon. In this day and age of pomp and ostentatious fine dining, we harp back to the basics but deliver our food with a delicate twist and flair. Toby uses simple, quality and quirky produce to cook the kind of food that he likes to eat. We encourage you to try our Noble Feasts and sample a variety of dishes from the menu. 

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The Team


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The Team


Linus Schaxmann

 

Linus was born and bred in Birmingham, England before venturing to Monte Carlo in his early twenties where he truly discovered his passion for cocktails. Working at a famous blues bar, he soon became an accomplished cocktail maestro. His love for alcoholic concoctions has taken him across the world and he is now recognised globally as an authority on trends and modern drinking. He loves nothing more than a chat at the bar with a martini in hand. 

 

Daniel Lemura

 

Dan was born with a hammer in his hand. He is the builder and creator with a penchant for whisky. There is nothing that Dan cannot tell you about whiskies and you can find him discussing the subtleties of a single malt over the bar any day of the week, He has managed some of Melbourne's most prominent venues but is best at home in his own bar, which showcases some of his handy work and tasteful construction.

Kristin Lemura

 

Miss Pinup Australia 2014, Kristin is the master of ceremonies at The Noble Experiment and has a diverse background in hospitality ventures. She is well versed in the management of a venue and her emphasis is on impeccable service and providing patrons with an unforgettable evening of dining and drinking. She is currently in charge of functions and is happy to facilitate your booking enquiries.