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The Noble Experiment


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The Noble Experiment


AN INNOVATIVE DRINK & DINING EXPERIENCE

Inspired by the 1920s prohibition era, where cocktails thrived and bootlegging flourished, The Noble Experiment brings an element of theatre to every drink and plate of food served. 

 

An old-meets-new approach brings fine food and experimental cocktails into a world where classic is infused with contemporary. Stunning plates of fresh, seasonal produce are paired with an imaginative offering of local and imported gins, the world's finest whiskies, industry-leading cocktails and barrel-aged concoctions. 

 

A montage of private and open spaces let you choose your own adventure. Think pop up basement bars, cocktails on tap or a vintage Absinthe fountain surrounded by the comfiest chesterfield lounges. This three-tiered bar has been designed to explore.  

 

Eat

The food, courtesy of Travis Goodlet is inspiring, rustic and focused on quality ingredients. It's food that you can come to eat with friends and family, sharing in the experience of the flavours and cooking techniques. Rotating seasonally, the menu is curated by quality. Travis harps back to the basics and delivers paired-back food with a delicate twist. We encourage you to indulge in our Chefs Menu or sample a variety of dishes from the menu. 

 

Peruse the menu

Drink

The Noble Experiment has one of the largest collection of bottle and barrel aged cocktails in the country. These are lovingly managed over months to smooth out the flavours of your favourite booze. If whisky is your tipple of choice, owner Daniel Lemura and his team will satisfy your penchant for unique and obscure whiskies from Australia and around the world. French champagne, local vino and interesting craft beer will also satisfy the most discerning of palates.

What's your poison? 

ENJOY

The Noble Experiment has three distinct spaces. Upstairs is a quaint and intimate cocktail bar perfect for private drinks, the ground level restaurant is an ambient space for groups big and small, and the basement is a bit of a chameleon; used for innovative functions and semi-permanent installations.

 

 

 

Book your next celebration

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Food designed to be shared & experienced with friends


From snacks to share plates, chefs menu to large format feasts, let our team do what we do best

Food designed to be shared & experienced with friends


From snacks to share plates, chefs menu to large format feasts, let our team do what we do best

Meet our chef -

TRAVIS GOODLET

Chef Travis Goodlet cut his teeth in high end restaurants around Australia. His understanding of melding flavours and ingredients is all but revealed in his cooking and his enthusiasm for organic and wholesome cooking is refreshing and inspiring. Travis is happy to discuss the nuances and preparation of the dish with happy customers and revels in the discussion of produce and their unique origins. 

 

FOOD IS BEST SHARED WITH THE ONES WE LOVE

OUR PASSION FOR FOOD

A passion for food is at the heart of every kitchen and Chef Travis Goodlet is a true testament to this phenomenon. In this day and age of pomp and ostentatious fine dining, we harp back to the basics but deliver our food with a delicate twist and flair. Travis uses simple, quality and quirky produce to cook the kind of food that he likes to eat. We encourage you to try our Chefs Menu or sample a variety of dishes from the menu. 

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Whiskey Barrons Collection Launch


Whiskey Barrons Collection Launch


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OUR NEXT WHISKY TASTING

T.N.E are pleased to announce we will be hosting the exclusive launch of The Whiskey Barrons Collection. Showcasing resurrected pre-prohibition brands from Anderson County; Kentucky’s legendary bourbon-producing region. With one of the oldest Kentucky distilleries still in existence, Campari America & Australia are honouring traditions by recreating these historic brands of yesteryear. The first expressions of the Whiskey Barrons Collection to be launched:
•    Bond & Lillard Kentucky Straight Bourbon
•    Old Ripy Kentucky Straight Bourbon

Join us for this exclusive launch celebrating these pre-prohibition brands from days of old.

Spaces are strictly limited to 15 guests, to secure your space for this free event, click the link below
 

Date: Wednesday 2nd August 2017

Time: 6:30pm - 8pm

Included: whiskey tastings & cheese boards

 

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Last Great Malts Whisky Tasting


Last Great Malts Whisky Tasting


LAST GREAT MALTS TASTING

In August, we will be showcasing some of the last great malts from the Bacardi Lion portfolio – Aultmore, Aberfeldy, Craigellachie and Dewars.

Andy Wren, National Brand Ambassador for Bacardi Lion, joins us to present these fabulous whiskies. Andy will discuss the history of these drams and what gives each of these whiskies their unique character.

If you enjoy whisky, cheese & good conversation, this is the event for you!

Date: Thursday 24th August 2017
Time: 6:30pm - 8pm
Cost: $35pp

Includes: Tasting & cheese boards to share