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The Noble Experiment


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The Noble Experiment


AN INNOVATIVE DRINK & DINING EXPERIENCE

Inspired by the 1920s prohibition era, where cocktails thrived and bootlegging flourished, The Noble Experiment brings an element of theatre to every drink and plate of food served. 

 

An old-meets-new approach brings fine food and experimental cocktails into a world where classic is infused with contemporary. Stunning plates of fresh, seasonal produce are paired with an imaginative offering of local and imported gins, the world's finest whiskies, industry-leading cocktails and barrel-aged concoctions. 

 

A montage of private and open spaces let you choose your own adventure. Think pop up basement bars, cocktails on tap or a vintage Absinthe fountain surrounded by the comfiest chesterfield lounges. This three-tiered bar has been designed to explore.  

 

Eat

The food, courtesy of Toby Henderson is inspiring, rustic and focused on quality ingredients. It's food that you can come to eat with friends and family, sharing in the experience of the flavours and cooking techniques. Rotating seasonally, the menu is curated by quality. Toby harps back to the basics and delivers paired-back food with a delicate twist. We encourage you to indulge in our Noble Feasts and sample a variety of dishes from the menu. 

 

Peruse the menu

Drink

The Noble Experiment has one of the largest collection of bottle and barrel aged cocktails in the country. These are lovingly managed over months to smooth out the flavours of your favourite booze. If whisky is your tipple of choice, owner Daniel Lemura and his team will satisfy your penchant for unique and obscure whiskies from Australia and around the world. French champagne, local vino and interesting craft beer will also satisfy the most discerning of palates.

What's your poison? 

ENJOY

The Noble Experiment has three distinct spaces. Upstairs is a quaint and intimate cocktail bar perfect for private drinks, the ground level restaurant is an ambient space for groups big and small, and the basement is a bit of a chameleon; used for innovative functions and semi-permanent installations.

 

 

 

Book your next celebration

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Food designed to be shared & experienced with friends


From snacks to share plates, chefs menu to large format feasts, let our team do what we do best

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Food designed to be shared & experienced with friends


From snacks to share plates, chefs menu to large format feasts, let our team do what we do best

Meet our chef -

TOBY HENDERSON

Chef Toby Henderson cut his teeth in Michelin starred restaurants in London before returning to Australia. His understanding of melding flavours and ingredients is all but revealed in his cooking and his enthusiasm for organic and wholesome cooking is refreshing and inspiring. Toby is happy to discuss the nuances and preparation of the dish with happy customers and revels in the discussion of produce and their unique origins. 

 

FOOD IS BEST SHARED WITH THE ONES WE LOVE

OUR PASSION FOR FOOD

A passion for food is at the heart of every kitchen and Chef Toby Henderson is a true testament to this phenomenon. In this day and age of pomp and ostentatious fine dining, we harp back to the basics but deliver our food with a delicate twist and flair. Toby uses simple, quality and quirky produce to cook the kind of food that he likes to eat. We encourage you to try our Noble Feasts and sample a variety of dishes from the menu. 

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Noble Bootleggers Whisky Experiment


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Noble Bootleggers Whisky Experiment


 

Introducing the Noble Bootleggers Whisky Experiment.

For three years the team have been working on a selection of different finishes and experimenting with different flavour profiles. We're now ready to share our single malt barrel finished whisky with you and we need your help to make it happen.

If you'd like to get involved, click the link below - 

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Experimental Thursdays


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Experimental Thursdays


Chef Toby Henderson and his team let their creative juices flow as they create unique dishes and trial experimental combinations not previously seen at The Noble Experiment.

Using the best seasonal produce and a mix of flair and expertise these menus will be sure to titillate your tastebuds.

A maximum of 14 seats available for  every Thursday evening with menus changing monthly.

Bookings are essential.

$45 per person for 3 set courses.

Commencing 17th March.