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The Noble Experiment


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The Noble Experiment


AN INNOVATIVE DRINK & DINING EXPERIENCE

Inspired by the 1920s prohibition era, where cocktails thrived and bootlegging flourished, The Noble Experiment brings an element of theatre to every drink and plate of food served. 

 

An old-meets-new approach brings fine food and experimental cocktails into a world where classic is infused with contemporary. Stunning plates of fresh, seasonal produce are paired with an imaginative offering of local and imported gins, the world's finest whiskies, industry-leading cocktails and barrel-aged concoctions. 

 

A montage of private and open spaces let you choose your own adventure. Think pop up basement bars, cocktails on tap or a vintage Absinthe fountain surrounded by the comfiest chesterfield lounges. This three-tiered bar has been designed to explore.  

 

Eat

The food, courtesy of Marco Miguel is inspiring, rustic and focused on quality ingredients. It's food that you can come to eat with friends and family, sharing in the experience of the flavours and cooking techniques. Rotating seasonally, the menu is curated by quality. Marco harps back to the basics and delivers paired-back food with a delicate twist. We encourage you to indulge in our Chefs Menu or sample a variety of dishes from the menu. 

 

Peruse the menu

Drink

The Noble Experiment has one of the largest collection of bottle and barrel aged cocktails in the country. These are lovingly managed over months to smooth out the flavours of your favourite booze. If whisky is your tipple of choice, owner Daniel Lemura and his team will satisfy your penchant for unique and obscure whiskies from Australia and around the world. French champagne, local vino and interesting craft beer will also satisfy the most discerning of palates.

What's your poison? 

ENJOY

The Noble Experiment has three distinct spaces. Upstairs is a quaint and intimate cocktail bar perfect for private drinks, the ground level restaurant is an ambient space for groups big and small, and the basement is a bit of a chameleon; used for innovative functions and semi-permanent installations.

 

 

 

Book your next celebration

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Food designed to be shared & experienced with friends


From snacks to share plates, chefs menu to large format feasts, let our team do what we do best

Food designed to be shared & experienced with friends


From snacks to share plates, chefs menu to large format feasts, let our team do what we do best

Chefs Tasting Noble Experiment - Travis Goodlet

Meet our chef -

marco miguel

Chef Marco Miguel perfected his craft at the Michelin Starred restaurant D.O.M in Brazil and then onto some high end restaurants around Australia. His understanding of melding flavours and ingredients is all but revealed in his cooking and his enthusiasm for organic and wholesome cooking is refreshing and inspiring. Marco is happy to discuss the nuances and preparation of the dish with happy customers and revels in the discussion of produce and their unique origins. 

 

FOOD IS BEST SHARED WITH THE ONES WE LOVE

OUR PASSION FOR FOOD

A passion for food is at the heart of every kitchen and Chef Marco Miguel is a true testament to this phenomenon. In this day and age of pomp and ostentatious fine dining, we harp back to the basics but deliver our food with a delicate twist and flair. Marco uses simple, quality and quirky produce to cook the kind of food that he likes to eat. We encourage you to try our Chefs Menu or sample a variety of dishes from the menu. 

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VEGETARIAN DU JOUR THURSDAYS


VEGETARIAN DU JOUR THURSDAYS


Chef Marco Miguel and his team let their creative juices flow as they create unique vegetarian dishes and trial experimental combinations not previously seen at The Noble Experiment.

Beetroot & marscapone cigars Travis Goodlet

Using the best seasonal produce and a mix of flair and expertise these menus will be sure to titillate your tastebuds.

Bookings are essential.

$45 per person for 4 set courses.

 

 

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Whisky tastings at T.N.E


Whisky tastings at T.N.E


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OUR NEXT TASTING

August, the fabulous Sneha Rao will be joining us at T.N.E to present the Paul John whisky range.

Created in Goa, India, Paul John whiskies have no artificial colours, added flavours & are all non chill-filtered. They have won more than 100 prestigious awards in the last 5 years & have been rated Liquid Gold by Jim Murray. Sneha will discuss the distillery’s history & what gives each dram its unique character.

For more information and to book tickets, click the link below - 

BOOK YOUR NEXT WHISKY TASTING WITH US!

If you would like to incorporate a whisky tasting into your next shindig, let us know! Packages can be tailored to suit your budget and guests. For more information please get in touch! 

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Contemporary Ceylon Pop Up


Contemporary Ceylon Pop Up


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CONTEMPORARY CEYLON

On Tuesday, July 31st The Noble Experiment will be hosting chef Andrew Speldewinde for their second instalment of Sri Lankan-inspired pop up, Contemporary Ceylon. 

Featuring interpretations of traditional dishes or inspiration taken from family recipes. This tasting menu explores five different areas, portraying their food, produce and culture through each dish. This is modern Sri Lankan cooking like you've never seen before.

For tickets, check out the link below for more details - spaces are limited.

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Functions & Events at T.N.E


Functions & Events at T.N.E


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Look no further than The Noble Experiment for your UPCOMING event.

 

From the Birdcage dining room to the Underground Experiment private function space, The Noble Experiment is designed to host a range of functions and is perfect for your upcoming celebrations whether it be for friends and family, or staff and clients.

 

The Noble Experiment  located in the foodie hub of Smith Street, Collingwood features three floors including private function spaces, a cocktail lounge, private dining in the Birdcage or experimental dining in the main restaurant and bar. The Noble Experiment is leading the way when it comes to function venues in Melbourne. Our experienced team will guide you through the function bookings process from theming to menu design and entertainment. With exceptional food and beverage offerings accompanied by quality service, your special event or celebration will be a sure success.