Miso glazed eggplant - Travis Goodlet The Noble Experiment

Meet our chef -

TRAVIS GOODLET

Chef Travis Goodlet cut his teeth in high end restaurants around Australia. His understanding of melding flavours and ingredients is all but revealed in his cooking and his enthusiasm for organic and wholesome cooking is refreshing and inspiring. Travis is happy to discuss the nuances and preparation of the dish with happy customers and revels in the discussion of produce and their unique origins. 

 

FOOD IS BEST SHARED WITH THE ONES WE LOVE

OUR PASSION FOR FOOD

A passion for food is at the heart of every kitchen and Chef Travis Goodlet is a true testament to this phenomenon. In this day and age of pomp and ostentatious fine dining, we harp back to the basics but deliver our food with a delicate twist and flair. Travis uses simple, quality and quirky produce to cook the kind of food that he likes to eat. We encourage you to try our Chefs Menu or sample a variety of dishes from the menu.