Air, sand, foam and liquid nitrogen. Here's a chance to experience the best of global drink trends: a five-course cocktail degustation, with food to match.

Think martini with sous vide onions in juniper and gin, or a smoked foam that features in both drink and dish. 

 

Chef Cameron Bell, cocktail master Linus Schaxmann and venue owner Daniel Lemura challenge the way you think about food and drink matching, with the finest of ingredients sourced from across Victoria and abroad.

 

Foam, Air, Smoke and Sand come together as we take you on a journey of
gastronomic discovery. 

 

Tickets $125 per person includes five fabulous courses. 

Book now as spaces are filling fast. 

Wednesday 12 November and Wednesday 19 November

To book, call us on 03 9416 0058 

Or check out more here

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